Chinese

A taste of the Celestial Empire

There’s a special allure in Canton Chinese sauce … a perfect introduction to the remarkable sweet-and-sour combinations of Chinese cuisine. Soy sauce for a salty tang, relish for sweetness and cider vinegar to heighten and blend the flavours.

But that’s just the beginning. There are a thousand and one ways to use this exquisite sauce: as a garnish, a dip or even a salad dressing. A rare treat any time!

Nutritional information