Sriracha

The Spice of Life

Talk about a hot trend. Sriracha, a classic ingredient of Chinese cuisine, brings its distinctive aroma to this fragrant broth with just enough zing to thrill taste buds. And with a touch of lime and coriander adding complex, delicious flavour, exotic has never been this tasty and easy…

The go-to choice to improvise an authentic Chinese hot pot, this generous broth lends itself to most Asian-inspired soups like ramen, pho or wonton. Use it to marinade pork, fish and tofu before oven-roasting or grilling on the barbecue. It can also be a secret shortcut for your best-ever braised poultry and meats!