Teriyaki

From the land of the rising sun

Your fondues are bound to be a success with this sauce, one of the great classic flavours of Japan. A harmonious combination of rice vinegar, soy sauce and roasted sesame oil heightens the flavour of meat and vegetables and adds a delicious Oriental note.

Canton Teriyaki fondue sauce is versatile, gluten-free, and goes great with anything. It’s also a favourite as an addition to stir fries, a marinade for meat, or even a seasoning for dips. A handy little sauce with big possibilities.

Nutritional information