To Bangkok and back
The pleasure is all yours and theirs with the sweetness of pineapple, the tang of ginger and the subtle aroma of grilled onions in this classic Thai sauce. With its slightly spicy taste and fruity flavour, Canton Thai sauce adds zest to meat and seafood, with a sweet-and-sour effect that’s absolutely tantalizing.
Besides being a welcome guest at any fondue, Thai sauce goes great as a glaze for kebobs, stir fries, or a dip for hors d’oeuvres. A culinary adventure for every occasion.