A trio with tang
Liven up your fondue or barbecue with a sauce that’s big on character. The fruity scent of green peppercorns, the strong aroma of fine black pepper and the tang of white pepper combine subtly to highlight a festive meal. It also adds a dash of excitement to your recipes any time.
Unexpected guests and nothing special on the stove? With ready-to-serve Canton Three Pepper sauce, you’ve got a great way to transform a simple meal into a splendid feast before you can say 1-2-3!