Beef burgers with caramelized onions

Servings : 4
Preparation : 10 minutes
Baking : 15 minutes

Ingredients

  • 600 g (1 1/3 lbs) ground beef
  • 180 mL (3/4 cup) breadcrumbs
  • 375 mL (1 1/2 cups) Canton Beef-Onion Fondue Broth
  • 10 mL (2 tsp) vegetable oil
  • 1 red onion, sliced thinly
  • 10 mL (2 tsp) crushed coriander seeds (optional)
  • 15 mL (1 Tbsp) honey
  • 4 hamburger buns
  • Fresh-ground black pepper
  • To taste, steak spices (optional)
  • Your favourite toppings (lettuce, tomato, cheese, pickles, bacon, etc.)

Preparation

  • In a bowl, combine meat, breadcrumbs, 125 mL (1/2 cup) broth and seasonings. Form into 4 patties and chill.
  • Preheat barbecue on high.
  • In an aluminum dish, pour oil and add onion. Place dish on barbecue grill and cook 3 to 5 minutes, until onion is lightly coloured. Add coriander seeds and honey. Continue cooking 1 minute.
  • Add remaining Canton Beef-Onion Fondue Broth to onion preparation and let simmer 5 minutes.
  • Meanwhile, cook meat patties on barbecue over medium heat until fully cooked.
  • Grill hamburger buns.
  • Top meat patties with generous servings of caramelized onions and garnish with your favourite toppings.
  • Serve very hot.

Leave a Reply