375 mL (1 1/2 cups) Canton Beef-Onion Fondue Broth
10 mL (2 tsp) vegetable oil
1 red onion, sliced thinly
10 mL (2 tsp) crushed coriander seeds (optional)
15 mL (1 Tbsp) honey
4 hamburger buns
Fresh-ground black pepper
To taste, steak spices (optional)
Your favourite toppings (lettuce, tomato, cheese, pickles, bacon, etc.)
Preparation
In a bowl, combine meat, breadcrumbs, 125 mL (1/2 cup) broth and seasonings. Form into 4 patties and chill.
Preheat barbecue on high.
In an aluminum dish, pour oil and add onion. Place dish on barbecue grill and cook 3 to 5 minutes, until onion is lightly coloured. Add coriander seeds and honey. Continue cooking 1 minute.
Add remaining Canton Beef-Onion Fondue Broth to onion preparation and let simmer 5 minutes.
Meanwhile, cook meat patties on barbecue over medium heat until fully cooked.
Grill hamburger buns.
Top meat patties with generous servings of caramelized onions and garnish with your favourite toppings.
