Combine all ingredients in a bowl.
Form the cakes into the desired size.
Place cake in the flour and roll to coat, then dip in the egg to coat, and then in the bread crumbs to coat. Repeat for each cake.
Gently drop into a deep fryer preheated to 350°F (200°C) for 3 to 5 minutes.
Serve with fries and a little CANTON® Curry fondue sauce.
