Preparation
Suggested choice of fondue sauce: Dijonnaise
- On skewers, thread pork cubes, apple chunks and onion pieces, alternating ingredients.
- Place brochettes in a large container and pour in remaining ingredients.
- Make sure brochettes are well-coated in marinade, seal container and marinate in refrigerator 4 to 6 hours.
- Remove brochettes from marinade, reserving liquid.
- Preheat barbecue on High.
- Pour marinade in a small pot and boil 3 minutes. Set aside, keeping warm.
- Place brochettes on hot barbecue grill, then reduce heat to Medium. Cook 6 to 8 minutes, turning over regularly.
- Halfway through cooking, baste brochettes using hot marinade.
