Heat the oil in a stewing pot, sauté green onions without browning, about 3 minutes.
Add the rice and cook over low heat, without browning, for 2 minutes.
Add Arte Nova® Red Wine and cook, stirring constantly until liquid has been completely absorbed.
Add Beef-Onion CANTON® fondue broth in small batches, allowing the liquid to be almost completely absorbed before adding more. The rice is ready when it is slightly “al dente”, or cooked enough to be firm but not soft.
Take off the heat and add butter, parmesan and lemon rind.
