Recipes

From starters to dessert, did you know that Canton is the best-kept secret to cooking delicious meals every time? Take a break from routine and click on to discover a wide range of easy recipes that go from kitchen to table often in mere minutes. Our famous broths, sauces or dessert fondues lend themselves to all types of seasonal cooking, from the crock pot to the barbecue and fondue pot. Whether you're in the mood for a healthy recipe or an indulgent treat, food's ready!

All recipes

French Onion Soup Pasta

Hearty Enchilada-style Soup

Portobello Burgers

VEAL CHUCK ROAST MILANESE, OSSO BUCCO STYLE

FONDUE THAÏ TOM YUM STYLE

Chicken, Bacon and Maple BLT

Beef Chop Suey

Philly Cheesesteak-style Rolled Lasagna

Borscht-inspired Soup

Chinese Fondue Calzones

Fondue Beef Pasta with Cheese Curds

SOPA DE TORTILLAS

Quick & Classic Onion Soup

Improvise meals with Canton Ready-to-serve Soups

LIME-GINGER BBQ CHICKEN WINGS

Shrimp & Portobello Skewers

Rice & Chicken Casserole with Coconut Milk

Barbecued Beef Ribs

Cottage Fondue

“Everything Goes” Turkey Fondue

Royal Christmas Fondue

Oriental-style Chicken Thighs

Pork Medallions With Pears And Onions

Creamy Tofu, Mushroom & Kale Casserole

Spicy Tomato Mussels

Beans & Bacon with Poached Eggs

Colourful Cauliflower & Sweet Potato en Papillote

Grape & Raisin Whole Chicken with Thyme

FLANK STEAK SANDWICH CREAMY ONION SAUCE

Whole Trout with Fennel en Papillote

Chickpea vegetable soup

Miso soup with tofu

Green lentil and chorizo soup

Beef and barley soup

Pork Tenderloin with Creamy Sauce

Salmon bundles

Sweet-and-sour pork tenderloin

Tomato & olive chicken drumsticks

Deluxe grilled cheese with 3 Pepper Sauce

Cream of onion and cheddar soup

Grilled Cheese Pizza Pita

Vietnamese-Style Pho Fondue

Crusty Fish

Chicken thighs stuffed with caramelized onions and cranberries

Honey & brie chicken breasts

Braised lamb shanks with honey sesame glaze, rice with green peas and mint yogurt

Spice & pecan-crusted chicken breasts

Theme Work

Amore! Amore! Italian Fondue

Orange-flavoured oriental delight grilled chicken breasts

Stuffed potatoes with 3 Pepper sauce

Braised pork cheek with creamy cheddar polenta and savoy cabbage

Royal Thaï Fondue

Kefta kebab pitas

Dijon chicken parmesan

Root vegetable and chicken fricassee

Baked chicken with vegetables

Asian beef strips (Teriyaki style)

Curry crab cake

Mildly-spiced lentil, orzo and chickpea stew (Vegetarian)

Garnished grilled corn

Winter risotto

Ham and vegetable gratin

Thai Rice Pilaf

Red wine & maple flank steak

Beef and vegetable stew

Red Wine braised beef

Madeira braised beef with bourguignon garnish and garlic confit mashed potatoes

Beef Bourguignon Blade Roast

Braised beef with fennel and cherry tomatoes

Pork roast with apples

Beef wellington with red wine mushroom sauce

Melted Brie in the embers

Béarnaise potato salad

Creamy pork casserole with mushrooms and apples

Grilled pineapple and tofu salad with curry dressing

Red wine & pesto beef brochettes

Warm asparagus, chicken & roast pepper salad

Pork and apricot kebabs

Ginger-glazed pork brochettes

Honey and soy salmon satays

Chicken and pineapple kebabs

Cold seafood cocktail sauce

Sausage Bruschetta

Jerk Sauce

Beef burgers with caramelized onions

Baked Salmon with Oriental Sauce

Stuffed Burgers

Lemony pork osso bucco

Coconut lamb curry

Thai-style pork osso bucco

Grilled salmon steaks with apple-leek glaze

Hearty veal (or turkey) meatball soup

Sausage and potato casserole

Sautéed shrimp teriyaki

Vegetarian Chili & Nachos

Paella

Corn and edamame vegetarian chili

Naan Club for Two

Pork chops stuffed with kale and cheese

Dark chocolate panna cotta

Asian-style Ribs

Marinated beef sirloin with herb sauce

Choco-orange panna cotta

Provençale chicken legs

Chicken tacos with honey garlic sauce

Chicken Thighs with Kalamata Gremolata

Two-mushroom pork in foil packet

Pulled Pork Tacos