From starters to dessert, did you know that Canton is the best-kept secret to cooking delicious meals every time? Take a break from routine and click on to discover a wide range of easy recipes that go from kitchen to table often in mere minutes. Our famous broths, sauces or dessert fondues lend themselves to all types of seasonal cooking, from the crock pot to the barbecue and fondue pot. Whether you're in the mood for a healthy recipe or an indulgent treat, food's ready!

a la forestiere

Chicken and pineapple kebabs

Béarnaise potato salad

Braised lamb shanks with honey sesame glaze, rice with green peas and mint yogurt

Red wine & maple flank steak

Beef & vegetables braised in red wine

Red wine & pesto beef brochettes

Pork and apricot kebabs

Ginger-glazed pork brochettes

Beef burgers with caramelized onions

Coconut lamb curry

Corn and edamame vegetarian chili

Sausage and potato casserole

Pork chops stuffed with kale and cheese

Provençale chicken legs

Sweet-and-sour pork tenderloin

Root vegetable and chicken fricassee

Curry crab cake

Ham and vegetable gratin

Kefta kebab pitas

Beef wellington with red wine mushroom sauce

Chicken thighs stuffed with caramelized onions and cranberries

Cold seafood cocktail sauce

Cream of onion and cheddar soup

Marinated beef sirloin with herb sauce

Hearty asian soup

Hearty oriental coconut milk soup

Choco-orange panna cotta

Mildly-spiced lentil, orzo and chickpea stew (Vegetarian)

Winter risotto

Thai Rice Pilaf

Beef and vegetable stew

Pork roast with apples

Warm asparagus, chicken & roast pepper salad

Honey and soy salmon satays

Hot chocolate marshmallow sauce

Jerk Sauce

Baked Salmon with Oriental Sauce

Grilled salmon steaks with apple-leek glaze

Sautéed shrimp teriyaki

“Pulled beef” onion soup

Beef and barley soup

Thai style shrimp soup

Creamy salmon corn chowder

Country-style minestrone soup

Hearty veal (or turkey) meatball soup

Braised pork cheek with creamy cheddar polenta and savoy cabbage

Asian beef strips (Teriyaki style)

Braised beef with fennel and cherry tomatoes

Creamy pork casserole with mushrooms and apples

Lemony pork osso bucco

Thai-style pork osso bucco

Dark chocolate panna cotta

Two-mushroom pork in foil packet

Salmon bundles

Tomato & olive chicken drumsticks

Honey & brie chicken breasts

Spice & pecan-crusted chicken breasts

Orange-flavoured oriental delight grilled chicken breasts

Dijon chicken parmesan

Baked chicken with vegetables

Madeira braised beef with bourguignon garnish and garlic confit mashed potatoes

Decadent brownies

Milk chocolate coffee cloud

Orange rum cake with chocolate cream cheese frosting

Pop-Art Chocolate Fondue

Royal Thaï Fondue

Amore! Amore! Italian Fondue

Double dip

Theme Work

Lime-Ginger BBQ Chicken Wings

“Good Evening Vietnam” Fondue

Flank Steak Sandwich Creamy Onion Sauce

Sausage Bruschetta

Grilled Cheese Pizza Pita

Pork Tenderloin with Creamy Sauce

Stuffed Burgers

Crusty Fish

Naan Club for Two

Asian-style Ribs


Vegetarian Chili & Nachos

Chicken Thighs with Kalamata Gremolata

Pulled Pork Tacos

Beef Bourguignon Blade Roast