Fondue broths
Fondue sauces
Soups

Camping

Comforting food

Diner for two

Family Diner
Type of food
Type of cooking
Themes
Ingredients
Fondue broths
Fondue sauces
Soups

Recipes

From starters to dessert, did you know that Canton is the best-kept secret to cooking delicious meals every time? Take a break from routine and click on to discover a wide range of easy recipes that go from kitchen to table often in mere minutes. Our famous broths, sauces or dessert fondues lend themselves to all types of seasonal cooking, from the crock pot to the barbecue and fondue pot. Whether you're in the mood for a healthy recipe or an indulgent treat, food's ready!

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Products

    Baking

    Themes

    Type of food

    Ingredients

    bbq en - slow cooker

    Chicken, Bacon and Maple BLT

    Portobello Burgers

    LIME-GINGER BBQ CHICKEN WINGS

    Shrimp & Portobello Skewers

    Rice & Chicken Casserole with Coconut Milk

    Barbecued Beef Ribs

    Oriental-style Chicken Thighs

    Pork Medallions With Pears And Onions

    Creamy Tofu, Mushroom & Kale Casserole

    Beans & Bacon with Poached Eggs

    Colourful Cauliflower & Sweet Potato en Papillote

    Grape & Raisin Whole Chicken with Thyme

    FLANK STEAK SANDWICH CREAMY ONION SAUCE

    Whole Trout with Fennel en Papillote

    Pork Tenderloin with Creamy Sauce

    Sweet-and-sour pork tenderloin

    Tomato & olive chicken drumsticks

    Deluxe grilled cheese with 3 Pepper Sauce

    Grilled Cheese Pizza Pita

    Crusty Fish

    Honey & brie chicken breasts

    Spice & pecan-crusted chicken breasts

    Orange-flavoured oriental delight grilled chicken breasts

    Stuffed potatoes with 3 Pepper sauce

    Kefta kebab pitas

    Root vegetable and chicken fricassee

    Asian beef strips (Teriyaki style)

    Mildly-spiced lentil, orzo and chickpea stew (Vegetarian)

    Garnished grilled corn

    Ham and vegetable gratin

    Red wine & maple flank steak

    Beef and vegetable stew

    Red Wine braised beef

    Beef Bourguignon Blade Roast

    Braised beef with fennel and cherry tomatoes

    Pork roast with apples

    Melted Brie in the embers

    Creamy pork casserole with mushrooms and apples

    Grilled pineapple and tofu salad with curry dressing

    Red wine & pesto beef brochettes

    Warm asparagus, chicken & roast pepper salad

    Pork and apricot kebabs

    Ginger-glazed pork brochettes

    Honey and soy salmon satays

    Chicken and pineapple kebabs

    Sausage Bruschetta

    Beef burgers with caramelized onions

    Stuffed Burgers

    Lemony pork osso bucco

    Coconut lamb curry

    Grilled salmon steaks with apple-leek glaze

    Hearty veal (or turkey) meatball soup

    Sausage and potato casserole

    Vegetarian Chili & Nachos

    Paella

    Corn and edamame vegetarian chili

    Naan Club for Two

    Pork chops stuffed with kale and cheese

    Asian-style Ribs

    Marinated beef sirloin with herb sauce

    Provençale chicken legs

    Chicken tacos with honey garlic sauce

    Chicken Thighs with Kalamata Gremolata

    Two-mushroom pork in foil packet

    Pulled Pork Tacos

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