dark chocolate/oven
French Onion Soup Pasta
Hearty Enchilada-style Soup
Portobello Burgers
VEAL CHUCK ROAST MILANESE, OSSO BUCCO STYLE
FONDUE THAÏ TOM YUM STYLE
Chicken, Bacon and Maple BLT
Beef Chop Suey
Philly Cheesesteak-style Rolled Lasagna
Borscht-inspired Soup
Chinese Fondue Calzones
Fondue Beef Pasta with Cheese Curds
SOPA DE TORTILLAS
Quick & Classic Onion Soup
Improvise meals with Canton Ready-to-serve Soups
VEGAN FONDUE
LIME-GINGER BBQ CHICKEN WINGS
Shrimp & Portobello Skewers
Rice & Chicken Casserole with Coconut Milk
Barbecued Beef Ribs
Cottage Fondue
“Everything Goes” Turkey Fondue
Royal Christmas Fondue
Oriental-style Chicken Thighs
Pork Medallions With Pears And Onions
Creamy Tofu, Mushroom & Kale Casserole
Spicy Tomato Mussels
Beans & Bacon with Poached Eggs
Colourful Cauliflower & Sweet Potato en Papillote
Grape & Raisin Whole Chicken with Thyme
FLANK STEAK SANDWICH CREAMY ONION SAUCE
Whole Trout with Fennel en Papillote
Chickpea vegetable soup
Miso soup with tofu
Green lentil and chorizo soup
Beef and barley soup
Pork Tenderloin with Creamy Sauce
Salmon bundles
Sweet-and-sour pork tenderloin
Tomato & olive chicken drumsticks
Deluxe grilled cheese with 3 Pepper Sauce
Cream of onion and cheddar soup
Grilled Cheese Pizza Pita
Vietnamese-Style Pho Fondue
Crusty Fish
Chicken thighs stuffed with caramelized onions and cranberries
Honey & brie chicken breasts
Braised lamb shanks with honey sesame glaze, rice with green peas and mint yogurt
Spice & pecan-crusted chicken breasts
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Amore! Amore! Italian Fondue
Orange-flavoured oriental delight grilled chicken breasts
Stuffed potatoes with 3 Pepper sauce
Braised pork cheek with creamy cheddar polenta and savoy cabbage
Royal Thaï Fondue
Kefta kebab pitas
Dijon chicken parmesan
Root vegetable and chicken fricassee
Baked chicken with vegetables
Asian beef strips (Teriyaki style)
Curry crab cake
Mildly-spiced lentil, orzo and chickpea stew (Vegetarian)
Garnished grilled corn
Winter risotto
Ham and vegetable gratin
Thai Rice Pilaf
Red wine & maple flank steak
Beef and vegetable stew
Red Wine braised beef
Madeira braised beef with bourguignon garnish and garlic confit mashed potatoes
Beef Bourguignon Blade Roast
Braised beef with fennel and cherry tomatoes
Pork roast with apples
Beef wellington with red wine mushroom sauce
Melted Brie in the embers
Béarnaise potato salad
Creamy pork casserole with mushrooms and apples
Grilled pineapple and tofu salad with curry dressing
Red wine & pesto beef brochettes
Warm asparagus, chicken & roast pepper salad
Pork and apricot kebabs
Ginger-glazed pork brochettes
Honey and soy salmon satays
Chicken and pineapple kebabs
Cold seafood cocktail sauce
Sausage Bruschetta
Jerk Sauce
Beef burgers with caramelized onions
Baked Salmon with Oriental Sauce
Stuffed Burgers
Lemony pork osso bucco
Coconut lamb curry
Thai-style pork osso bucco
Grilled salmon steaks with apple-leek glaze
Hearty veal (or turkey) meatball soup
Sausage and potato casserole
Sautéed shrimp teriyaki
Vegetarian Chili & Nachos
Paella
Corn and edamame vegetarian chili
Naan Club for Two
Pork chops stuffed with kale and cheese
Dark chocolate panna cotta
Asian-style Ribs
Marinated beef sirloin with herb sauce
Choco-orange panna cotta
Provençale chicken legs
Chicken tacos with honey garlic sauce
Chicken Thighs with Kalamata Gremolata
Two-mushroom pork in foil packet
Pulled Pork Tacos