Sautéed shrimp teriyaki

Ingredients

  • 1 ½ pounds shrimp, peeled and deveined
  • ¼ cup vegetable oil
  • 2 cups bean sprouts
  • 2 green onions, chopped
  • ½ cup water chestnuts, sliced
  • 4 tbsp. roasted cashews, chopped
  • 1 tbsp. fresh ginger, chopped
  • 2 garlic cloves, minced
  • 2 tbsp. sesame oil
  • 2 tbsp. soya sauce
  • 4 tbsp. Canton Honey & Garlic sauce
  • Salt to taste

Preparation

  1. Pat the shrimp dry and season with a little salt.
  2. Heat the oil in a wok over high heat. Gently place shrimp and brown each on both sides. Remove and set aside.
  3. Add the bean sprouts, water chestnuts, cashews, ginger, garlic, sesame oil, soya sauce and salt to the wok and fry over high heat for 2 to 3 minutes.
  4. Add shrimp and Canton Honey & Garlic sauce and mix well.
  5. Arrange on 4 plates and garnish with green onions.