From starters to dessert, did you know that Canton is the best-kept secret to cooking delicious meals every time? Take a break from routine and click on to discover a wide range of easy recipes that go from kitchen to table often in mere minutes. Our famous broths, sauces or dessert fondues lend themselves to all types of seasonal cooking, from the crock pot to the barbecue and fondue pot. Whether you're in the mood for a healthy recipe or an indulgent treat, food's ready!

main dishes

Red wine & maple flank steak

Beef & vegetables braised in red wine

Red wine & pesto beef brochettes

Pork and apricot kebabs

Ginger-glazed pork brochettes

Chicken and pineapple kebabs

Beef burgers with caramelized onions

Coconut lamb curry

Sausage and potato casserole

Corn and edamame vegetarian chili

Pork chops stuffed with kale and cheese

Provençale chicken legs

Sweet-and-sour pork tenderloin

Root vegetable and chicken fricassee

Curry crab cake

Ham and vegetable gratin

Kefta kebab pitas

Beef wellington with red wine mushroom sauce

Chicken thighs stuffed with caramelized onions and cranberries

Marinated beef sirloin with herb sauce

Mildly-spiced lentil, orzo and chickpea stew (Vegetarian)

Winter risotto

Thai Rice Pilaf

Beef and vegetable stew

Pork roast with apples

Warm asparagus, chicken & roast pepper salad

Béarnaise potato salad

Baked Salmon with Oriental Sauce

Grilled salmon steaks with apple-leek glaze

Braised lamb shanks with honey sesame glaze, rice with green peas and mint yogurt

Braised pork cheek with creamy cheddar polenta and savoy cabbage

Asian beef strips (Teriyaki style)

Braised beef with fennel and cherry tomatoes

Creamy pork casserole with mushrooms and apples

Lemony pork osso bucco

Thai-style pork osso bucco

Two-mushroom pork in foil packet

Salmon bundles

Tomato & olive chicken drumsticks

Honey & brie chicken breasts

Spice & pecan-crusted chicken breasts

Orange-flavoured oriental delight grilled chicken breasts

Dijon chicken parmesan

Baked chicken with vegetables

Madeira braised beef with bourguignon garnish and garlic confit mashed potatoes

Double dip

Theme Work

Royal Thaï Fondue

Amore! Amore! Italian Fondue

“Good Evening Vietnam” Fondue

Lime-Ginger BBQ Chicken Wings

Flank Steak Sandwich Creamy Onion Sauce

Grilled Cheese Pizza Pita

Pork Tenderloin with Creamy Sauce

Stuffed Burgers

Naan Club for Two

Asian-style Ribs


Vegetarian Chili & Nachos

Chicken Thighs with Kalamata Gremolata

Pulled Pork Tacos

Beef Bourguignon Blade Roast