Recipes

From starters to dessert, did you know that Canton is the best-kept secret to cooking delicious meals every time? Take a break from routine and click on to discover a wide range of easy recipes that go from kitchen to table often in mere minutes. Our famous broths, sauces or dessert fondues lend themselves to all types of seasonal cooking, from the crock pot to the barbecue and fondue pot. Whether you're in the mood for a healthy recipe or an indulgent treat, food's ready!

oven - slow cooker

VEAL CHUCK ROAST MILANESE, OSSO BUCCO STYLE

Chinese Fondue Calzones

Philly Cheesesteak-style Rolled Lasagna

Fondue Beef Pasta with Cheese Curds

Rice & Chicken Casserole with Coconut Milk

Oriental-style Chicken Thighs

Creamy Tofu, Mushroom & Kale Casserole

Spicy Tomato Mussels

Beans & Bacon with Poached Eggs

Grape & Raisin Whole Chicken with Thyme

Tomato & olive chicken drumsticks

Braised lamb shanks with honey sesame glaze, rice with green peas and mint yogurt

Braised pork cheek with creamy cheddar polenta and savoy cabbage

Dijon chicken parmesan

Root vegetable and chicken fricassee

Baked chicken with vegetables

Asian beef strips (Teriyaki style)

Mildly-spiced lentil, orzo and chickpea stew (Vegetarian)

Ham and vegetable gratin

Thai Rice Pilaf

Beef and vegetable stew

Red Wine braised beef

Madeira braised beef with bourguignon garnish and garlic confit mashed potatoes

Beef Bourguignon Blade Roast

Braised beef with fennel and cherry tomatoes

Pork roast with apples

Beef wellington with red wine mushroom sauce

Creamy pork casserole with mushrooms and apples

Baked Salmon with Oriental Sauce

Lemony pork osso bucco

Coconut lamb curry

Thai-style pork osso bucco

Hearty veal (or turkey) meatball soup

Sausage and potato casserole

Vegetarian Chili & Nachos

Paella

Corn and edamame vegetarian chili

Asian-style Ribs

Provençale chicken legs

Chicken Thighs with Kalamata Gremolata

Pulled Pork Tacos