Braised beef with fennel and cherry tomatoes

Preparation

Suggested choice of fondue sauce: Wild Honey & Garlic

• In a large skillet, warm oil over high heat and brown beef cubes 1 to 2 minutes. Transfer to crockpot.
• With the exception of cherry tomatoes, add remaining ingredients to crockpot and season.
• Set crockpot on Medium and cook for 6 hours; or set on Low and cook for 8 hours.
• One hour before the end, add cherry tomatoes to preparation. Let cook without mixing too much to avoid breaking tomatoes.
• Once cooking is done, gently remove cherry tomatoes to avoid breaking and keep warm.
• Spoon braised beef in deep dishes and garnish with a few stewed cherry tomatoes.