Pork roast with apples

Ingredients

• 30 mL (2 Tbsp) honey
• 45 mL (3 Tbsp) Dijon mustard
• 15 mL (1 Tbsp) chopped fresh sage, or
• 5 mL (1 tsp) dried sage, or
• 2.5 mL (1/2 tsp) ground sage
• 4 garlic cloves, chopped
• 1.5 kg (3 lbs) boneless pork shoulder roast
• 3 to 4 large cooking apples (such as Cortland), peeled, seeded and cut into quarters
• 45 mL (3 Tbsp) soy sauce
• 75 mL (1/3 cup) Rougemont™ Apple Juice
• 375 mL (1 1/2 cups) CANTON™ Beef-Onion Broth