“Everything Goes” Turkey Fondue

Preparation

1. In a saucepan, pour Canton^® broth and bring to a boil.
2. Meanwhile, arrange turkey slices and vegetables on separate serving platters.
3. Transfer hot broth to the fondue pot and place on the stove in the centre of the table. Your guests can then choose the turkey and vegetables of their choice, cook them in the broth and enjoy with a choice of sauces.
4. Serve with a green salad, sprinkled with pomegranate seeds for a touch of red!

Notes
*For a new twist: Once the skewer is cooked, dip the food in the selected sauce then a crispy topping. For example, pair Canton^® Sriracha sauce with unsweetened shredded coconut, Canton^® Curry sauce with crushed peanuts or Canton^® Wild Honey and Garlic sauce with cooked and crumbled bacon.

Recipe offered in collaboration with Le Dindon du Québec