Recipes

From starters to dessert, did you know that Canton is the best-kept secret to cooking delicious meals every time? Take a break from routine and click on to discover a wide range of easy recipes that go from kitchen to table often in mere minutes. Our famous broths, sauces or dessert fondues lend themselves to all types of seasonal cooking, from the crock pot to the barbecue and fondue pot. Whether you're in the mood for a healthy recipe or an indulgent treat, food's ready!

beef - chicken - vegetables

Chinese Fondue Calzones

Beef Chop Suey

Philly Cheesesteak-style Rolled Lasagna

Fondue Beef Pasta with Cheese Curds

Hearty Enchilada-style Soup

Chicken, Bacon and Maple BLT

Portobello Burgers

SOPA DE TORTILLAS

Borscht-inspired Soup

VEGAN FONDUE

LIME-GINGER BBQ CHICKEN WINGS

Rice & Chicken Casserole with Coconut Milk

Barbecued Beef Ribs

Cottage Fondue

“Everything Goes” Turkey Fondue

Royal Christmas Fondue

Oriental-style Chicken Thighs

Creamy Tofu, Mushroom & Kale Casserole

Colourful Cauliflower & Sweet Potato en Papillote

Grape & Raisin Whole Chicken with Thyme

FLANK STEAK SANDWICH CREAMY ONION SAUCE

Chickpea vegetable soup

Miso soup with tofu

Green lentil and chorizo soup

Beef and barley soup

Pork Tenderloin with Creamy Sauce

Tomato & olive chicken drumsticks

Deluxe grilled cheese with 3 Pepper Sauce

Cream of onion and cheddar soup

Grilled Cheese Pizza Pita

Vietnamese-Style Pho Fondue

Chicken thighs stuffed with caramelized onions and cranberries

Honey & brie chicken breasts

Spice & pecan-crusted chicken breasts

Theme Work

Amore! Amore! Italian Fondue

Orange-flavoured oriental delight grilled chicken breasts

Stuffed potatoes with 3 Pepper sauce

Royal Thaï Fondue

Kefta kebab pitas

Dijon chicken parmesan

Root vegetable and chicken fricassee

Baked chicken with vegetables

Asian beef strips (Teriyaki style)

Garnished grilled corn

Red wine & maple flank steak

Beef and vegetable stew

Red Wine braised beef

Madeira braised beef with bourguignon garnish and garlic confit mashed potatoes

Beef Bourguignon Blade Roast

Braised beef with fennel and cherry tomatoes

Beef wellington with red wine mushroom sauce

Grilled pineapple and tofu salad with curry dressing

Red wine & pesto beef brochettes

Warm asparagus, chicken & roast pepper salad

Chicken and pineapple kebabs

Sausage Bruschetta

Beef burgers with caramelized onions

Stuffed Burgers

Vegetarian Chili & Nachos

Paella

Naan Club for Two

Marinated beef sirloin with herb sauce

Provençale chicken legs

Chicken tacos with honey garlic sauce

Chicken Thighs with Kalamata Gremolata