main dishes - sauces gravies/4/family diner
Chicken, Bacon and Maple BLT
VEAL CHUCK ROAST MILANESE, OSSO BUCCO STYLE
FONDUE THAÏ TOM YUM STYLE
Portobello Burgers
Chinese Fondue Calzones
Beef Chop Suey
Philly Cheesesteak-style Rolled Lasagna
Fondue Beef Pasta with Cheese Curds
Hearty Enchilada-style Soup
French Onion Soup Pasta
VEGAN FONDUE
LIME-GINGER BBQ CHICKEN WINGS
Shrimp & Portobello Skewers
Rice & Chicken Casserole with Coconut Milk
Barbecued Beef Ribs
Cottage Fondue
“Everything Goes” Turkey Fondue
Royal Christmas Fondue
Oriental-style Chicken Thighs
Pork Medallions With Pears And Onions
Creamy Tofu, Mushroom & Kale Casserole
Spicy Tomato Mussels
Beans & Bacon with Poached Eggs
Colourful Cauliflower & Sweet Potato en Papillote
Grape & Raisin Whole Chicken with Thyme
FLANK STEAK SANDWICH CREAMY ONION SAUCE
Whole Trout with Fennel en Papillote
Pork Tenderloin with Creamy Sauce
Salmon bundles
Sweet-and-sour pork tenderloin
Tomato & olive chicken drumsticks
Deluxe grilled cheese with 3 Pepper Sauce
Grilled Cheese Pizza Pita
Vietnamese-Style Pho Fondue
Crusty Fish
Chicken thighs stuffed with caramelized onions and cranberries
Honey & brie chicken breasts
Braised lamb shanks with honey sesame glaze, rice with green peas and mint yogurt
Spice & pecan-crusted chicken breasts
Theme Work
Amore! Amore! Italian Fondue
Orange-flavoured oriental delight grilled chicken breasts
Braised pork cheek with creamy cheddar polenta and savoy cabbage
Royal Thaï Fondue
Kefta kebab pitas
Dijon chicken parmesan
Root vegetable and chicken fricassee
Baked chicken with vegetables
Asian beef strips (Teriyaki style)
Curry crab cake
Mildly-spiced lentil, orzo and chickpea stew (Vegetarian)
Winter risotto
Ham and vegetable gratin
Thai Rice Pilaf
Red wine & maple flank steak
Beef and vegetable stew
Red Wine braised beef
Madeira braised beef with bourguignon garnish and garlic confit mashed potatoes
Beef Bourguignon Blade Roast
Braised beef with fennel and cherry tomatoes
Pork roast with apples
Beef wellington with red wine mushroom sauce
Béarnaise potato salad
Creamy pork casserole with mushrooms and apples
Grilled pineapple and tofu salad with curry dressing
Red wine & pesto beef brochettes
Warm asparagus, chicken & roast pepper salad
Pork and apricot kebabs
Ginger-glazed pork brochettes
Chicken and pineapple kebabs
Beef burgers with caramelized onions
Baked Salmon with Oriental Sauce
Stuffed Burgers
Lemony pork osso bucco
Coconut lamb curry
Thai-style pork osso bucco
Grilled salmon steaks with apple-leek glaze
Sausage and potato casserole
Vegetarian Chili & Nachos
Paella
Corn and edamame vegetarian chili
Naan Club for Two
Pork chops stuffed with kale and cheese
Asian-style Ribs
Marinated beef sirloin with herb sauce
Provençale chicken legs
Chicken tacos with honey garlic sauce
Chicken Thighs with Kalamata Gremolata
Two-mushroom pork in foil packet
Pulled Pork Tacos